• Fumi Den Sho Soba

    Haku Haku

    270g / 90g x 3

    50 THB

    In stock

  • Traditional soba at its best.

    Soba noodles are made from buckwheat flour, which is full of fibre and essential vitamins. This makes soba the most nutritionally beneficial of all the Japanese noodles. Originating in Yunnan, China, soba has been eaten in Japan for centuries and is a popular meal for families on New Year’s Day. Try soba noodles hot in a tasty tsuyu soup, or chilled with a tsuyu dashi based dipping sauce for a cool Japanese summer meal.



    FROM Japan Food and Drug Administration 10-3-02243-5-1072 Allergen Information Wheat, Buckwheat
    Ingredients Buckwheat flour, wheat flour, salt