Thin somen noodles that are soft and silky to chew on.
“Houjun Sanuki Somen” is made with Japanese wheat and “Teshio of Ako”, a carefully selected traditional natural salt. Rich in natural minerals that enhance the umami flavor of wheat. You can enjoy the smooth and soft touch, and chewy, as well as the silky, shiny, and fragrance of somen noodles. Suitable for making Hiyashi Somen or cold somen, Japanese summer dishes that are easy to consume, fluent in the neck, and cure exhaustion in the summer as well. It can also be used for creating various menus such as Tsukeman, Champuru, Nyumen, and so on.
สาหร่ายเกรดพรีเมี่ยม ที่ร้านอาหารญี่ปุ่นหลายร้านเลือกใช้
Are you looking for a side dish or an appetizer to go with your favorite beverage?
The flavor of the “Kimchi Seasoned Scallop Rim” is acidic, salty, and a little bit sweet. When chewed, it has a crunchy texture. This is delicious and perfect for serving as an appetizer, a side dish, or with your favorite glass. Additionally, it can be used as a sushi topping and as a side dish in bento. This is another menu that is recommended for your home.
Are you looking for a side dish or an appetizer to go with your favorite beverage?
The flavor of the “Kimchi Seasoned Scallop Rim” is acidic, salty, and a little bit sweet. When chewed, it has a crunchy texture. This is delicious and perfect for serving as an appetizer, a side dish, or with your favorite glass. Additionally, it can be used as a sushi topping and as a side dish in bento. This is another menu that is recommended for your home.